Rendang. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Beef Rendang - the best and authentic beef rendang recipe online!

Rendang Beef rendang is one of the original According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang. 🎦 Rendang. For the rendang paste, place the onion, ginger, galangal, garlic, lemongrass, turmeric and chillies Blend to a powder in a small blender or pound in a pestle and mortar. When the rendang is ready stir. Kamu dapat memasak Rendang menggunakan 20 bahan dan 5 Langkah. Inilah cara kamu mencapai itu .

Bahan-Bahan Rendang

Siapkan 500 gr , daging sapi.
Siapkan 2 butir , kelapa parut (buat santan kira2 2 liter).
Siapkan 1/4 , kelapa parut (untuk serundeng).
Siapkan 2 sdt , kaldu sapi.
Siapkan 1 sdt , garam halus.
Siapkan , Bumbu halus 1 (dipisah).
Siapkan 10 siung , bawang merah.
Siapkan 10 siung , bawang putih.
Siapkan 25 bh , cabai mix (saya 10 cabai besar+10 cabai keriting+5 rawit).
Siapkan , Bumbu halus 2 (dicampur).
Siapkan 1 butir , biji pala kecil.
Siapkan 3 bh , cengkeh.
Siapkan 1/2 sdm , ketumbar.
Siapkan , Bumbu geprek.
Siapkan 2 cm , lengkuas.
Siapkan 2 cm , jahe.
Siapkan 2 batang , serai.
Siapkan 1 lbr , daun kunyit.
Siapkan 3 lbr , daun jeruk.
Siapkan 2 lbr , salam.

Rendang is originally a dish from the Minangkabau ethnic group but it is also made by the Malays in Rendang is a sort of beef curry, simmered for a long time, which allows the meat to soak up all the. The color Traditional rendang Padang is dark in color. The spices, the coconut cream and everything. Beef rendang (rendang daging). (Feast magazine).

Langkah-langkah pembuatan Rendang

Potong daging sesuai selera.
Sangrai 1/4 kelapa parut hingga kering, tumbuk sehalus mungkin.
Siapkan bumbu, tumis bawang merah sampai harum, kemudian bawang putih,bumbu halus 2, cabai dan bumbu geprek.
Masukkan daging hingga bumbu terbalut rata. Tuang santan, aduk2. Diamkan sampai asat. Sambil sesekali diaduk..
Proses masak sampai air tiris kira2 2-3 jam. Di pantau terus ya. Sesekali diaduk. Begitu kuah sudah mulai tiris dan kental, masukan serundeng, aduk2 lagi. test rasa. Kalau saya tambah garam sedikit. Sudah oke, matikan kompor. Siap dimakan.

Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try. Rendang has its roots in Indonesian/Malaysian cuisine but is also popular in Thailand, Singapore. Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. Our Hari Raya (the Muslim festival of Eid) is celebrated with rendang served with lemang (glutinous rice and coconut milk grilled in cut bamboo).