Rendang. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Beef Rendang - the best and authentic beef rendang recipe online!

Rendang Beef rendang is one of the original According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang. 🎦 Rendang. For the rendang paste, place the onion, ginger, galangal, garlic, lemongrass, turmeric and chillies Blend to a powder in a small blender or pound in a pestle and mortar. When the rendang is ready stir. Kamu dapat harus Rendang menggunakan 17 bahan dan 4 Langkah. Inilah cara kamu masak itu.

Bahan-Bahan Rendang

Siapkan 1 kg , daging sapi.
Siapkan 2 batang , sereh, digeprek.
Siapkan 3 lembar , daun sereh.
Siapkan 5 lembar , daun jeruk, dibuang tulangnya.
Siapkan 2 lembar , daun kunyit (me : skip).
Siapkan 1 ruas , jahe, digeprek.
Siapkan 200 ml , santan instan.
Siapkan 1800 ml , air.
Siapkan 1 sdm , garam.
Siapkan 2 sdm , gula pasir.
Siapkan , Bumbu Halus.
Siapkan 100 g , bawang merah.
Siapkan 8 siung , bawang putih.
Siapkan 100 g , cabe merah kriting.
Siapkan 1/2 sdm , ketumbar bubuk.
Siapkan 1/2 sdt , jinten bubuk.
Siapkan 1/4 sdt , pala bubuk.

Rendang is originally a dish from the Minangkabau ethnic group but it is also made by the Malays in Rendang is a sort of beef curry, simmered for a long time, which allows the meat to soak up all the. The color Traditional rendang Padang is dark in color. The spices, the coconut cream and everything. Beef rendang (rendang daging). (Feast magazine).

Langkah-langkah pembuatan Rendang

Dipotong² daging sesuai selera. Disiapkan bumbu halus dan bumbu² lainnya..
Dididihkan santan (200ml santan instan + air). Dimasukkan bumbu halus, daun kunyit, daun salam, daun jeruk, sereh dan jahe. Diaduk rata..
Dimasukkan daging, diaduk2 sampai rata. Ditambahkan garam dan gula. Dimasak sambil terus diaduk sampai santan menyusut dan daging berwarna coklat kehitaman kurang lebih 3 jam dengan api sedang..
Diangkat dan sajikan. Makin sering diangetin makin enak..

Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try. Rendang has its roots in Indonesian/Malaysian cuisine but is also popular in Thailand, Singapore. Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. Our Hari Raya (the Muslim festival of Eid) is celebrated with rendang served with lemang (glutinous rice and coconut milk grilled in cut bamboo).