Rendang. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Beef Rendang - the best and authentic beef rendang recipe online!

Rendang Beef rendang is one of the original According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang. 🎦 Rendang. For the rendang paste, place the onion, ginger, galangal, garlic, lemongrass, turmeric and chillies Blend to a powder in a small blender or pound in a pestle and mortar. When the rendang is ready stir. Kamu dapat memasak Rendang menggunakan 21 bahan dan 4 Langkah. Inilah cara kamu mencapai itu.

Bahan-Bahan Rendang

Siapkan 500 gram , daging sapi.
Siapkan 100 gram , hati sapi.
Siapkan 1 batang , serai.
Siapkan 2 lembar , daun jeruk.
Siapkan 2 lembar , daun salam.
Siapkan 1 lembar , daun pandan.
Siapkan 1 jari , kayu manis.
Siapkan 1 sdm , gula merah.
Siapkan 250 ml , santan sedang.
Siapkan 200 ml , santan kental.
Siapkan , Bumbu halus:.
Siapkan 5 butir , bawang merah.
Siapkan 6 butir , bawang putih.
Siapkan 6 buah , cabe merah besar.
Siapkan 1 ruas , lengkuas.
Siapkan 1/4 butir , pala.
Siapkan 1 sdm , kemiri.
Siapkan 6 butir , cengkeh.
Siapkan 1/2 sdt , ketumbar.
Siapkan 10 butir , merica.
Siapkan 1 sdt , garam.

Rendang is originally a dish from the Minangkabau ethnic group but it is also made by the Malays in Rendang is a sort of beef curry, simmered for a long time, which allows the meat to soak up all the. The color Traditional rendang Padang is dark in color. The spices, the coconut cream and everything. Beef rendang (rendang daging). (Feast magazine).

Cara pembuatan Rendang

Sangrai kemiri, jinten, ketumbar, cengkeh dan merica. Kemudian haluskan bersama bumbu yg lain (klo pake blender tambahkan minyah agar mudah memghaluskannya).
Potong daging sapi dan hati sapi sesuai selera..
Tumis bumbu halus sampai harum ( tidak perlu tambah minyak karena waktu blender udah ada minyaknya. Setelah harum masukkan bumbu lain2nya. Masukkan daging. Aduk rata..
Setelah daging berubah warna masukkan santan sedang. Setelah santan menyusut masukkan lagi santan kental. Masak sampai kuah menyusut sambil terus diaduk agar tidak mengendap dan gosong..

Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try. Rendang has its roots in Indonesian/Malaysian cuisine but is also popular in Thailand, Singapore. Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. Our Hari Raya (the Muslim festival of Eid) is celebrated with rendang served with lemang (glutinous rice and coconut milk grilled in cut bamboo).