Rendang. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Beef Rendang - the best and authentic beef rendang recipe online!

Rendang Beef rendang is one of the original According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang. 🎦 Rendang. For the rendang paste, place the onion, ginger, galangal, garlic, lemongrass, turmeric and chillies Blend to a powder in a small blender or pound in a pestle and mortar. When the rendang is ready stir. Kamu dapat memasak Rendang menggunakan 23 bahan dan 4 Langkah. Inilah cara kamu mencapai itu.

Bahan-Bahan Rendang

Siapkan 500 gr , daging sapi.
Siapkan 500 ml , santan.
Siapkan 1 sdm , garam.
Siapkan 1/2 sdm , penyedap rasa.
Siapkan , Bumbu 1 :.
Siapkan 3 lembar , daun salam.
Siapkan 3 lembar , daun jeruk.
Siapkan 2 buah , bunga pekak.
Siapkan 2 batang , serai.
Siapkan 5 buah , cengkeh.
Siapkan 2 buah , kapulaga.
Siapkan 2 cm , kayu manis.
Siapkan , Bumbu 2 :.
Siapkan 20 buah , cabe merah keriting.
Siapkan 5 siung , bawang putih.
Siapkan 5 siung , bawang merah.
Siapkan 5 butir , kemiri.
Siapkan 1 ruas , kunyit.
Siapkan 1 ruas kecil , lengkuas.
Siapkan 1 ruas , jahe.
Siapkan 1/2 sdt , merica.
Siapkan 1 sdm , ketumbar.
Siapkan 1/2 sdt , jintan.

Rendang is originally a dish from the Minangkabau ethnic group but it is also made by the Malays in Rendang is a sort of beef curry, simmered for a long time, which allows the meat to soak up all the. The color Traditional rendang Padang is dark in color. The spices, the coconut cream and everything. Beef rendang (rendang daging). (Feast magazine).

Langkah-langkah pembuatan Rendang

Siapkan bumbu yang akan dihaluskan, iris daging yang akan dimasak.
Masak santan dalam wajan lalu masukan semua bumbu 1, bumbu halus dan daging sambil terus diaduk2, masak sampai daging empuk.
Setelah kuah berkurang beri garam dan penyedap rasa, koreksi rasa.
Setelah daging empuk dan terkoreksi rasa rendang siap dinikmati...

Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try. Rendang has its roots in Indonesian/Malaysian cuisine but is also popular in Thailand, Singapore. Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. Our Hari Raya (the Muslim festival of Eid) is celebrated with rendang served with lemang (glutinous rice and coconut milk grilled in cut bamboo).