Rendang. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Beef Rendang - the best and authentic beef rendang recipe online!

Rendang Beef rendang is one of the original According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang. 🎦 Rendang. For the rendang paste, place the onion, ginger, galangal, garlic, lemongrass, turmeric and chillies Blend to a powder in a small blender or pound in a pestle and mortar. When the rendang is ready stir. Kamu dapat memasak Rendang menggunakan 15 bahan dan 8 Langkah. Inilah cara kamu mencapai itu.

Bahan-Bahan Rendang

Siapkan , ¹/² kg daging sapi.
Siapkan , ¹/² gelas kelapa goreng(yaitu kelapa sangrai yg sdah d haluskan).
Siapkan 6 siung , bawang merah.
Siapkan 4 siung , bawang merah(utk,bawang goreng).
Siapkan 5 siung , bawang putih.
Siapkan 4 bji , lombok keriting merah.
Siapkan , ¹/² ons lombok kering.
Siapkan 4 lembar , daun jeruk.
Siapkan 2 cm , kayu manis.
Siapkan 2 bks , penyedap rasa daging.
Siapkan 2 cm , laos d geprek.
Siapkan 1 cm , kunyit.
Siapkan Sedikit , gula merah.
Siapkan , Garam secukupny.
Siapkan , Minyak urk menumis.

Rendang is originally a dish from the Minangkabau ethnic group but it is also made by the Malays in Rendang is a sort of beef curry, simmered for a long time, which allows the meat to soak up all the. The color Traditional rendang Padang is dark in color. The spices, the coconut cream and everything. Beef rendang (rendang daging). (Feast magazine).

Langkah-langkah pembuatan Rendang

Potong-potong daging,cuci bersih.kemudian sisihkan..
Siapkan bumbu+haluskan semua bumbu kecuali daun jeruk dan kayu manis..
Utk lombok kering,cincang halus masukkan k bumbu jga y....
Panaskan wajan,beri sdkit minyak.tumis bumbu hingga kuning+harum..
Kmudian tmbahkan kelapa goreng lalu daun jeruk,laos,serta kayu manisny..
Aduk terus,beri sdikt air lalu masukkan lombok kering bersama daging.jgn lupa tmbahkan Gula merah dgn garam dan penyedap rasa..
Tutup wajan,tunggu air sampai sad(habis)..
Kemudian hidangkn d piring taburi sdikit bawang goreng d atasny.kni siap utk d santap....

Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try. Rendang has its roots in Indonesian/Malaysian cuisine but is also popular in Thailand, Singapore. Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. Our Hari Raya (the Muslim festival of Eid) is celebrated with rendang served with lemang (glutinous rice and coconut milk grilled in cut bamboo).