Rendang. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Beef Rendang - the best and authentic beef rendang recipe online!
Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture.
It is served at special occasions to honor.
This video belongs to National Geographic Channel in the series Gordon Ramsay: Uncharted.
Kamu dapat harus Rendang menggunakan 25 bahan dan 5
Langkah. Inilah cara kamu mencapai itu .
Bahan-Bahan Rendang
- Siapkan 2 kg , Daging Sengkel, potong-potong.
- Siapkan 1/4 kg , Kelapa Parut, sangrai sebentar.
- Siapkan secukupnya , Minyak kelapa.
- Siapkan , Bumbu Halus:.
- Siapkan 20 Bh , Cabe Merah Tanjung.
- Siapkan 30 Siung , Bawang Merah.
- Siapkan 15 Siung , Bawang Putih.
- Siapkan 4 Ruas , Kunyit.
- Siapkan 6 Ruas , Jahe.
- Siapkan 7 Butir , Kemiri Utuh.
- Siapkan 1 Sdt , Merica.
- Siapkan 3 Bh , Serai.
- Siapkan 7 Bh , Kapolaga, kupas.
- Siapkan 5 Ruas , Laos.
- Siapkan 2 Sdm , Garam.
- Siapkan , Bumbu Cemplung:.
- Siapkan 5 Lembar , Daun Salam.
- Siapkan 5 Lembar , Daun Jeruk.
- Siapkan 2 Lembar , Daun Kunyit.
- Siapkan 1 Bh , Serai.
- Siapkan 2 Ruas , Laos.
- Siapkan 3 Bh , Pekak.
- Siapkan 7 Bh , Cengkeh.
- Siapkan 2 Bh , Kayumanis.
- Siapkan 1/2 bungkus , santan instant.
For information and entertainment purposes only. 🎦 Rendang. Rendang is originally a dish from the Minangkabau ethnic group but it is also made by the Malays in Rendang is a sort of beef curry, simmered for a long time, which allows the meat to soak up all the. The color Traditional rendang Padang is dark in color. The spices, the coconut cream and everything.
Cara pembuatan Rendang
- Siapkan wajan, goreng bumbu halus dan bumbu cemplungnya hingga matang dan wangi..
- Masukkan daging aduk² hingga keluar air dari daging itu sendiri. Kurang lebih sekitar 30 menit..
- Masukkan kelapa parut, tambahkan air secukupnya hingga rendang terendam. Lebih baik air mendidih. Masukkan juga santan instant, set di api kecil agar daging meresap bumbu, matang dan tidak hancur..
- Kurang lebih setelah airnya menyusut kembali. aduk-aduk supaya tidak gosong hingga hampir kering..
- Sajikan 😊.
For the rendang paste, place the onion, ginger, galangal, garlic, lemongrass, turmeric and chillies Blend to a powder in a small blender or pound in a pestle and mortar. When the rendang is ready stir. This Redguard specialty called "rendang" isn't your average beef stew! Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try.