Resep: Sempurna Rendang

Berabagai resep Masakan Khas Nusantara.

Rendang. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Beef Rendang - the best and authentic beef rendang recipe online!

Rendang Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor. This video belongs to National Geographic Channel in the series Gordon Ramsay: Uncharted. Kamu dapat memasak Rendang menggunakan 23 bahan dan 6 Langkah. Inilah cara kamu masak itu .

Bahan-Bahan Rendang

  1. Siapkan 1/2 kg , daging sapi.
  2. Siapkan , Bumbu halus:.
  3. Siapkan 5 siung , Bawang putih.
  4. Siapkan 7 siung , Bawang merah.
  5. Siapkan 3 bh , cabe rawit.
  6. Siapkan 20 bh , cabe merah keriting.
  7. Siapkan 2 jari , kunyit.
  8. Siapkan 1 jempol , jahe.
  9. Siapkan 1/2 sdt , lada.
  10. Siapkan 1/2 sdt , ketumbar.
  11. Siapkan 1/2 sdt , jinten.
  12. Siapkan 1/4 bh , pala.
  13. Siapkan 2 bh , kemiri.
  14. Siapkan 1 bh , bunga lawang.
  15. Siapkan 1 sdm , Garam.
  16. Siapkan 1 sdt , gula.
  17. Siapkan 5 bh , cengkeh.
  18. Siapkan 1 jari , kayu manis.
  19. Siapkan 5 lmbr , salam.
  20. Siapkan 2 jempol , laos.
  21. Siapkan 5 bh , daun jeruk.
  22. Siapkan 2 bh , sereh.
  23. Siapkan 1 bh (65 ml) , santan instan.

For information and entertainment purposes only. 🎦 Rendang. Rendang is originally a dish from the Minangkabau ethnic group but it is also made by the Malays in Rendang is a sort of beef curry, simmered for a long time, which allows the meat to soak up all the. The color Traditional rendang Padang is dark in color. The spices, the coconut cream and everything.

Langkah-langkah pembuatan Rendang

  1. Blansir daging sapi lalu potong-potong..
  2. Siapkan bumbu halus, lalu blender..
  3. Tumis bumbu halus sampai harum, tambahkan air sampai mendidih lalu masukkan daging sapi..
  4. Masak dengan api kecil sampai daging empuk dan air menyusut sambil sesekali diaduk. Tambahkan garam..
  5. Tambahkan santan instan, gula. Masak sampai kuah menyusut dan kental. Jangan lupa koreksi rasa..
  6. Rendang siap disantap..

For the rendang paste, place the onion, ginger, galangal, garlic, lemongrass, turmeric and chillies Blend to a powder in a small blender or pound in a pestle and mortar. When the rendang is ready stir. This Redguard specialty called "rendang" isn't your average beef stew! Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try.