Rendang. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Beef Rendang - the best and authentic beef rendang recipe online!

Rendang Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor. This video belongs to National Geographic Channel in the series Gordon Ramsay: Uncharted. Kamu dapat harus Rendang menggunakan 19 bahan dan 4 Langkah. Inilah cara kamu mencapai itu .

Bahan-Bahan Rendang

Siapkan 1 kg , daging khas (sy yg biasa).
Siapkan 2 1/2 liter , santan dr 3 buah kelapa.
Siapkan 2 bungkus , santan instan ukuran 65ml.
Siapkan 1 sdt , garam (kalau kurang boleh ditambah).
Siapkan 1 sdt , gula pasir (kalau kurang boleh di tambah).
Siapkan , Bumbu haluskan :.
Siapkan 1/2 kg , kg cabe merah.
Siapkan 10 siung , bawang merah.
Siapkan 5 siung , bawang putih.
Siapkan 2 sdm , ketumbar.
Siapkan 1 sdt , merica.
Siapkan , Bahan cemplung :.
Siapkan 3 batang , sereh.
Siapkan 4 ruas , lengkuas muda.
Siapkan 7 lembar , daun jeruk yg muda.
Siapkan 1 lembar , besar daun kunyit.
Siapkan 10 butir , kapulaga.
Siapkan 5 butir , bunga lawang.
Siapkan 5 butir , cengkeh.

For information and entertainment purposes only. 🎦 Rendang. Rendang is originally a dish from the Minangkabau ethnic group but it is also made by the Malays in Rendang is a sort of beef curry, simmered for a long time, which allows the meat to soak up all the. The color Traditional rendang Padang is dark in color. The spices, the coconut cream and everything.

Cara pembuatan Rendang

Siapkan wajan, masukan semua bumbu halus dan bumbu cemplung lalu masukan 2 ½ liter santan dr 3 buah kelapa aduk rata, biarkan mendidih.
Setelah air mendidih, masukan daging aduk rata, masak hingga daging empuk, sesekali di aduk aduk yah.
Setelah daging empuk dan sudah mengental, masukan 2 bungkus santan instan, gula dan garam aduk aduk perlahan jangan sampai santannya pecah, masak hingga keluar minyaknya, pakai api kecil.
Kemudian tes rasa, masak hingga sesuai selera (sy masak tidak terlalu kering, karna anak anak suka sekali dengan bumbunya).

For the rendang paste, place the onion, ginger, galangal, garlic, lemongrass, turmeric and chillies Blend to a powder in a small blender or pound in a pestle and mortar. When the rendang is ready stir. This Redguard specialty called "rendang" isn't your average beef stew! Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try.