Rendang. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Beef Rendang - the best and authentic beef rendang recipe online!
Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture.
It is served at special occasions to honor.
This video belongs to National Geographic Channel in the series Gordon Ramsay: Uncharted.
Kamu dapat harus Rendang menggunakan 17 bahan dan 5
Langkah. Inilah cara kamu mencapai itu .
Bahan-Bahan Rendang
- Siapkan 1 kg , daging sapi.
- Siapkan 1 buah , bawang putih.
- Siapkan 12 buah , bawang merah.
- Siapkan 3 buah , kelapa (santan).
- Siapkan 1/2 buah , lengkuas.
- Siapkan 1/2 buah , jahe.
- Siapkan 2 lbr , serai.
- Siapkan 3 buah , cengkeh.
- Siapkan 3 lbr , daun salam.
- Siapkan 3 lbr , daun jeruk purut.
- Siapkan 1 sdm , kunyit.
- Siapkan 1 sdm , ketumbar.
- Siapkan 1 sdt , merica.
- Siapkan 1 sdm , garam.
- Siapkan 1 sdm , gula.
- Siapkan 1 bks , bubuk kaldu.
- Siapkan Secukupnya , pala.
For information and entertainment purposes only. 🎦 Rendang. Rendang is originally a dish from the Minangkabau ethnic group but it is also made by the Malays in Rendang is a sort of beef curry, simmered for a long time, which allows the meat to soak up all the. The color Traditional rendang Padang is dark in color. The spices, the coconut cream and everything.
Cara pembuatan Rendang
- Siapkan bumbu untuk d haluskan bawang merah, bawang putih,lengkuas,jahe,kemiri dan santan dan Haluskan juga cabai merah dan rawitnya.
- Panaskan margarin,tumis bawang bombaynya hingga harum lalu masukkan bumbu yang sudah d haluskan tadi dengan tambahan ketumbar, merica,cengkeh dan pala.
- Lalu tambahkan cabai yang sudah d haluskan dan masukkan daun salam dan daun jeruk.
- Masukkan dagingnya lalu aduk rata dan tambahkan santan.. Masak hingga airnya habis.
- Ambil piring kemudian siap d sajikan.
For the rendang paste, place the onion, ginger, galangal, garlic, lemongrass, turmeric and chillies Blend to a powder in a small blender or pound in a pestle and mortar. When the rendang is ready stir. This Redguard specialty called "rendang" isn't your average beef stew! Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try.