Resep: Sempurna Sambal matah

Berabagai resep Masakan Khas Nusantara.

Sambal matah. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island of Bali. Sambal = a spicy condiment, chilli dish. Sambal Matah memang dibuat dari bahan-bahan mentah yang mengeluarkan aroma khas dari rempah-rempah, seperti serai dan daun jeruk.

Sambal matah Sambal Matah is a famous raw sambal from the Gods island of Bali. Thera are two versions of Sambal Matah. Sambal matah is originated in Bali. Kamu dapat harus Sambal matah menggunakan 10 bahan dan 6 Langkah. Inilah cara kamu mencapai itu.

Bahan-Bahan Sambal matah

  1. Siapkan secukupnya , Cabe merah keriting.
  2. Siapkan secukupnya , Cabe caplak.
  3. Siapkan secukupnya , Bawang merah.
  4. Siapkan , W batang serai.
  5. Siapkan 4 lembar , daun jeruk.
  6. Siapkan 1 sdt , garan.
  7. Siapkan 1 sdt , gula pasir.
  8. Siapkan 1 buah , jeruk sate.
  9. Siapkan secukupnya , Minyak goreng/minyak zaitun.
  10. Siapkan 1 sdt , penyedap rasa.

Sambal is a very "loose" term here. There are so many different kinds of sambal and usually, chilis are involved when it comes to sambal. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. Sambal matah is one of the condiments that can go no wrong.

Langkah-langkah pembuatan Sambal matah

  1. Pertama-tama iris tipis-tipis cabe merah keriting, cabe caplak, bawang merah, serai dan daun jeruk.
  2. Kita seasoning ya, tuang garam, gula, penyedap rasa dan perasan jeruk sate.
  3. Aduk-aduk hingga merata.
  4. Panaskan minyak goreng secukupnya, tunggu sampai ya guys.
  5. Lalu tuang ke mangkok isian tadi dan aduk kembali hingga merata.
  6. Sambal matah siap disajikan ❤.

You can combine it with grilled or fried fish, chicken, lamb, beef or even pork, you name it. In Bali, you can even find sambal matah inside. Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned *Recipe Notes: The original sambal matah recipe that I learned to make used tiny fiery red Balinese. Serve this raw Balinese sambal as a condiment for grilled fish or chicken. While the shrimp paste is very pungent, it does add a unique.