Sambel Matah. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island of Bali. Sambal = a spicy condiment, chilli dish. Sambal Matah memang dibuat dari bahan-bahan mentah yang mengeluarkan aroma khas dari rempah-rempah, seperti serai dan daun jeruk.

Sambal Matah is a famous raw sambal from the Gods island of Bali. Thera are two versions of Sambal Matah. Sambal matah is originated in Bali. Kamu dapat harus Sambel Matah menggunakan 8 bahan dan 4 Langkah. Inilah cara kamu mencapai itu.

Bahan-Bahan Sambel Matah

Siapkan 10 biji , cabe rawit.
Siapkan 4 siung , bawang merah.
Siapkan 1 batang , sereh.
Siapkan 2 lembar , daun jeruk.
Siapkan 1/2 sdt , gula.
Siapkan 1/4 sdt , garam.
Siapkan 2 sdm , minyak goreng.
Siapkan , Kira² 1/2 sdt air jeruk nipis.

Sambal is a very "loose" term here. There are so many different kinds of sambal and usually, chilis are involved when it comes to sambal. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. Sambal matah is one of the condiments that can go no wrong.

Cara pembuatan Sambel Matah

Iris tipis semua bahan.
Masukkan kedalam mangkuk, dan kasih air perasan jeruk nipis, kasih gula garam, kemudian aduk rata.
Panaskan minyak, kemudian tuang kedalam mangkuk d step 2.
Aduk rata, sambel matah siap dinikmati.

You can combine it with grilled or fried fish, chicken, lamb, beef or even pork, you name it. In Bali, you can even find sambal matah inside. Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned *Recipe Notes: The original sambal matah recipe that I learned to make used tiny fiery red Balinese. Ayam sambal matah Bali - Pan-fried chicken with Balinese salsa (spicy lemongrass salsa). Bali, the land of a thousand temples, is the most famous island in Indonesia.