Rendang. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Beef Rendang - the best and authentic beef rendang recipe online!

Rendang Beef rendang is one of the original According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang. 🎦 Rendang. For the rendang paste, place the onion, ginger, galangal, garlic, lemongrass, turmeric and chillies Blend to a powder in a small blender or pound in a pestle and mortar. When the rendang is ready stir. Kamu dapat memasak Rendang menggunakan 23 bahan dan 4 Langkah. Inilah cara kamu masak itu.

Bahan-Bahan Rendang

Siapkan 1 kg , daging sapi.
Siapkan , Santan encer dari 2 butir kelapa.
Siapkan 80 gr , santan bubuk.
Siapkan 3 , daun salam.
Siapkan 2 , sereh.
Siapkan 5 , daun jeruk.
Siapkan 1 sdt , lada.
Siapkan 1 sdt , ketumbar.
Siapkan 7 , cengkeh.
Siapkan 3 cm , kayu manis.
Siapkan 1/2 , jintan bubuk.
Siapkan 4 cm , lengkuas geprek.
Siapkan 2 sdm , kaldu sapi.
Siapkan , Gula dan garam secukup nya.
Siapkan , Bumbu halus.
Siapkan 15 , cabe merah keriting.
Siapkan 15 , rawit merah.
Siapkan 15 , bawang merah.
Siapkan 5 , bawang putih.
Siapkan 5 , kemiri.
Siapkan 3 cm , jahe.
Siapkan 3 cm , kunyit.
Siapkan 1 , daun kunyit.

Rendang is originally a dish from the Minangkabau ethnic group but it is also made by the Malays in Rendang is a sort of beef curry, simmered for a long time, which allows the meat to soak up all the. The color Traditional rendang Padang is dark in color. The spices, the coconut cream and everything. Beef rendang (rendang daging). (Feast magazine).

Cara pembuatan Rendang

Potong daging sesuai selera, cuci bersih.
Bersihkan bumbu halus lalu blender hingga halus.
Tumis bumbu halus dan bumbu lainnya hingga wangi, tambah kan daging. Aduk hingga bumbu tercampur rata. Tunggu sekitar 10 menit lalu masuk kan santan encer. Lalu masak hingga daging empuk.
Masuk kan santan bubuk trus aduk hingga santan mengental dan koreksi rasa. Masak terus dengan api kecil hingga kekentalan rendang yg diinginkan. Rendang siap di sajikan.

Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try. Rendang has its roots in Indonesian/Malaysian cuisine but is also popular in Thailand, Singapore. Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. Our Hari Raya (the Muslim festival of Eid) is celebrated with rendang served with lemang (glutinous rice and coconut milk grilled in cut bamboo).