Rendang. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Beef Rendang - the best and authentic beef rendang recipe online!

Rendang Beef rendang is one of the original According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang. 🎦 Rendang. For the rendang paste, place the onion, ginger, galangal, garlic, lemongrass, turmeric and chillies Blend to a powder in a small blender or pound in a pestle and mortar. When the rendang is ready stir. Kamu dapat memasak Rendang menggunakan 20 bahan dan 3 Langkah. Inilah cara kamu masak itu.

Bahan-Bahan Rendang

Siapkan 1 kg , daging sapi, potong-potong.
Siapkan 2 lembar , daun salam.
Siapkan 3 lembar , daun jeruk.
Siapkan 1 lembar , daun kunyit.
Siapkan 2 batang , serai, ambil putihnya & geprek.
Siapkan 2 buah , kembang lawang/anies star.
Siapkan , Santan, saya 400 ml santan.
Siapkan Secukupnya , garam.
Siapkan Secukupnya , lada.
Siapkan 1 sdm , gula aren, sisir.
Siapkan , Air untuk merebus daging.
Siapkan , Bumbu halus.
Siapkan 12 siung , bawang merah.
Siapkan 8 siung , bawang putih.
Siapkan 15 , cabe merah besar.
Siapkan 1 sdt , ketumbar sangrai.
Siapkan 1/2 buah , pala.
Siapkan 5 cm , jahe.
Siapkan 5 cm , laos.
Siapkan 5 cm , kunyit atau lebih sampai dapat warna kuning yang bagus.

Rendang is originally a dish from the Minangkabau ethnic group but it is also made by the Malays in Rendang is a sort of beef curry, simmered for a long time, which allows the meat to soak up all the. The color Traditional rendang Padang is dark in color. The spices, the coconut cream and everything. Beef rendang (rendang daging). (Feast magazine).

Langkah-langkah pembuatan Rendang

Rebus/presto daging jangan sampai terlalu empuk. Buang kotoran yang mengambang. Jerang santan Dan haluskan bumbu..
Tambahkan air rebusan daging, masukan bumbu halus dan bumbu lainnya, gula, garam, lada, aduk rata, masukkan potongan daging. Aduk jangan sampai santan pecah..
Masak sampai daging empuk dan bumbu meresap. Selama proses pemasakan harus sering diaduk ya. Pakai anti lengket lebih baik..

Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try. Rendang has its roots in Indonesian/Malaysian cuisine but is also popular in Thailand, Singapore. Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. Our Hari Raya (the Muslim festival of Eid) is celebrated with rendang served with lemang (glutinous rice and coconut milk grilled in cut bamboo).