Rendang. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Beef Rendang - the best and authentic beef rendang recipe online!

Rendang Beef rendang is one of the original According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang. 🎦 Rendang. For the rendang paste, place the onion, ginger, galangal, garlic, lemongrass, turmeric and chillies Blend to a powder in a small blender or pound in a pestle and mortar. When the rendang is ready stir. Kamu dapat harus Rendang menggunakan 22 bahan dan 8 Langkah. Inilah cara kamu mencapai itu .

Bahan-Bahan Rendang

Siapkan 500 gr , daging sapi.
Siapkan 400 ml , Santan kelapa.
Siapkan 1 Ruas , serai (memarkan.
Siapkan 3 , daun salam.
Siapkan 1 , daun kunyit (skip, saya tdk Ada).
Siapkan 2 cm , Laos (memarkan).
Siapkan 1 sendok , gula merah.
Siapkan 1 sdt , garam.
Siapkan 1 sdt , penyedap rasa.
Siapkan secukupnya , Air.
Siapkan secukupnya , Minyak goreng.
Siapkan , Bumbu halus:.
Siapkan 7 buah , bawang merah.
Siapkan 4 buah , bawang putih.
Siapkan 2 , cabe merah besar (kalau mau pedas, tambah cabe rawit).
Siapkan 5 buah , kemiri.
Siapkan 1/2 buah , pala.
Siapkan Seujung sendok teh , jintan.
Siapkan 5 buah , cengkeh.
Siapkan 1 cm , jahe.
Siapkan 1 cm , kunyit.
Siapkan 1 cm , kayu Manis (saya pakai yg masih bentuk batang).

Rendang is originally a dish from the Minangkabau ethnic group but it is also made by the Malays in Rendang is a sort of beef curry, simmered for a long time, which allows the meat to soak up all the. The color Traditional rendang Padang is dark in color. The spices, the coconut cream and everything. Beef rendang (rendang daging). (Feast magazine).

Cara pembuatan Rendang

Cuci bersih daging sapinya, kemudian rebus sebentar hingga mendidih. Kemudian tiriskan..
Haluskan semua bumbu halus..
Panaskan minyak goreng. Kemudian masukkan bumbu halus, serai, laos Dan daun Salam. Masak hingga harum..
Kemudian masukkan daging sapi,. Aduk rata hingga bumbu menyatu dengan daging. Tambahkan Santan Dan gula merah..
Masukkan garam Dan penyedap rasa. Tutup.
Jika air sudah menyusut dan daging belum lembut, tambahkan sedikit air lagi. Ulangi langkah ini hingga daging lembut..
Jika sudah lembut, sajikan..
Sesuai selera, mau rendangnya dibuat kering stay baaah..

Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try. Rendang has its roots in Indonesian/Malaysian cuisine but is also popular in Thailand, Singapore. Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. Our Hari Raya (the Muslim festival of Eid) is celebrated with rendang served with lemang (glutinous rice and coconut milk grilled in cut bamboo).