Resep: Enak Beef in hot sauce a.k.a Rendang ala-ala

Berabagai resep Masakan Khas Nusantara.

Beef in hot sauce a.k.a Rendang ala-ala. Rendang telah dinobatkan sebagai salah satu makanan terenak di dunia. Kata rendang sendiri merupakan sebuah kata kerja dalam bahasa Minang, randang berarti. Beef is my favourite but you can also try making chicken rendang, using bone-in dark meat chicken.

Beef in hot sauce a.k.a Rendang ala-ala It's made from fresh beef and cooked by natural spices original from West Sumatera Indonesia. So it's very tasty and give new experiences. This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor. Kamu dapat memasak Beef in hot sauce a.k.a Rendang ala-ala menggunakan 13 bahan dan 4 Langkah. Inilah cara kamu masak itu.

Bahan-Bahan Beef in hot sauce a.k.a Rendang ala-ala

  1. Siapkan secukupnya , Daging sapi.
  2. Siapkan 3 batang , serai lembar.
  3. Siapkan 10 butir , kapulaga.
  4. Siapkan 1 lembar , daun kunyit besar.
  5. Siapkan 7 lembar , daun jeruk.
  6. Siapkan 5 butir , daun lawang.
  7. Siapkan secukupnya , santan kara.
  8. Siapkan , Bahan Uleg.
  9. Siapkan 10 siung , bawang merah.
  10. Siapkan 5 siung , bawang putih.
  11. Siapkan secukupnya , ketumbar.
  12. Siapkan secukupnya , merica.
  13. Siapkan 2 ruas jari , lengkuas.

Just follow the steps for a taste of Indonesia. Okay na okoy na sardinas ala Marj! Resep Rendang Daging Sapi ala Sajian Sedap (Indonesian Beef Rendang) is featured in IDFB Challange Kreasi Dapur Bersama Sajian Sedap. Crockpot Beef and Broccoli is an easy, healthy version of your favorite takeout.

Cara pembuatan Beef in hot sauce a.k.a Rendang ala-ala

  1. Rebus daging sapi / presto hingga agak lunak.
  2. Blender / uleg bumbu uleg dan cacah bumbu lainnya.
  3. Panaskan minyak, masukkan bumbu blender serta santan. Aduk hingga taneg, kemudian masukkan daging sapi.
  4. Ungkep hingga semua bumbu meresap dan daging berubah warna. Siap disajikan.

Tender Mongolian beef in a flavorful Asian sauce. Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. Padang is known by their delicious meals made from coconut milk. You can make it spicy or mild, depend how you like it. I like it because the taste is really strong and aromatic.